Irani tea has its origins in Persia, where it was a cherished element of social and cultural gatherings. Persian immigrants brought this tea culture to India, introducing a tradition known for its strong black tea and aromatic spices. The arrival coincided with the establishment of iconic Irani cafes, especially in cities like Mumbai and Hyderabad, transforming these spaces into cultural hubs where people converged for more than just a cup of tea. As Irani tea adapted to local flavors in India, it became a symbol of tradition, blending Persian heritage with Indian culture. The evolution of Irani tea reflects its journey from being a beverage to a cultural phenomenon, celebrated across the country. The history of Irani tea is a testament to the ability of cultural traditions to transcend borders, becoming an integral part of the collective identity and shared experiences of people.